| Cheese | Battenkill Brebi 1 lb wedge aged | 1 lb wedge | 23.50 | lbs. | Aged 4+ months raw whole sheeps milk cheese, Pyreneese style tomme | Nutty,and mild and becomes sharper with age. |
| Cheese | Battenkill Brebi 1/2 wheel aged ~2.5 # | 2.5 lbs | 23.50 | lbs. | Aged 4+ months raw whole sheeps milk cheese, Pyreneese style tomme | Nutty,and mild and becomes sharper with age. |
| Cheese | Battenkill Brebi whole wheel aged ~ 5# | about 5 lbs | 23.50 | lbs. | Aged 4+ months raw whole sheeps milk cheese, Pyreneese style tomme | Nutty,and mild and becomes sharper with age. |
| Cheese | Brebi's Blanche Cheese French Herbs crottin | 4 oz crottin | 7.00 | each | This cheese is good for spreading, dips, pasta or cheesecake, lower in fat than cream cheese. Refrigeration life 10 days to 2 we | Herb flavored crottins are aged for a short time, are denser, drier pate. |
| Cheese | Brebi's Blanche Cheese Lavender crottin | 4 oz crottin | 7.00 | each | This cheese is good for spreading, dips, pasta or cheesecake, lower in fat than cream cheese. Refrigeration life 10 days to 2 we | Herb flavored crottins are aged for a short time, are denser, drier pate. |
| Cheese | Brebi's Blanche Cheese Natural Crottin | 4.0 oz. crottin | 7.00 | each | This cheese is good for spreading, dips, pasta or cheesecake, lower in fat than cream cheese | |
| Cheese | Brebi's Blanche fresh Cheese 8 oz | 8 oz container | 11.00 | each | Fresh cultured sheep's milk great for spreading. Tangy with earthy character and slight flavor of fresh greens. chill or freeze | Refrigeration life 10 days to 2 weeks. Can be frozen too. New larger size! |
| Cheese | Frere Fumant 1 lb wedge | 1 lb wedge | 23.50 | lbs. | "Smoking Brother" cheese, aged raw sheeps milk cheese | Lightly smoked by the Monks of New Skete |
| Cheese | Frere Fumant 1/2 wheel ~2.5# | about 2.5 lb | 23.50 | lbs. | "Smoking Brother" cheese, aged, raw sheep milk cheese | Lightly smoked by the Monks of New Skete |
| Cheese | Frere Fumant whole wheel ~5# | about 5 lb | 23.50 | lbs. | "Smoking Brother" cheese, aged raw sheeps milk cheese | Lightly smoked by the Monks of New Skete |